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Great video, I'm really liking the all-in-one aspect of this. Usually with all in ones it's a jack of all trades but master of none, but seems so far it's batting just fine with the big boys. Looking forward to more videos. Do you think this has potential to be a forever grill?

Something that does it all, fails shortly after

How many million dollars does it cost?

Pretty Nice!

Love the clarity of your comparison! I’m just getting into freeze drying and I can’t wait to see more of your videos!

PVP SAAAN

Very impressive cooker and cook

LSG wow, that cooker is impressive. They make quality grills/smokers

Got mine back in April and I just love it.

I used to live very close to Blackie's. Just not to my taste but that is me. I always liked Frankies much better.

They are sold out of the wood chips..

I have it it's been pretty good. Fire management is the only learning curve.. I guess that's the fun part dialing it all in.

does the oil and fat not go ransid over time?

Did you say 450 lbs?

Salted or unsalted butter?

I know this is not an offset. Would you be able to do a wood only smoke on a brisket?

What an awesome beast!

Its crazy how you can just wing crap like this and come up with a sandwich like that! Great job, buddy.

Thanks for the video. I love hotdogs but I will likely never go to New Jersey again. I’m glad I can make these wonderful hotdogs and have the Ripper experience.

Sure does look like a PB! What are your thoughts?

You're used to that flavor

I eat my beef, lamb are

Really liking your channel Tri tip looked awesome!

The big green egg cooks better, is much more simple, and the insulation is the industry standard. My set up is BGE, flattop, offset true smoker. All purchasable local same day. This thing is trash.

Would have been nice to hear how often it's flipped - how long on each side. Just showing continuous new clips isn't especially informative or helpful. Nice looking steak though.

can i not buy these somewhere?

What accessories did u get with your El patron??

solid my guy

I have a similar smoker but its electric so it stays around 275 depending on how I open the door. It works great

i see on craycort you have a 18.5 version, will that fit my weber jumbo joe? not much in the description but thinner

the copycat recipe got you that follow,Thx! as well as the pulled tritip!!! results looked great!

Guiness at 6.30 am? The man!

They use Land o Lakes American......when the bubbles get small its ready to go! YW i worked there as a kid!

This is Chicago? What’s your name? I have never heard of you

I hope you did not waste the rest of that Guinness 🤣 Cheers 🍻

Dang, that looks delicious Greg! Do you remember what the temp was before you wrapped it? The stout beer was a great braising liquid too. Awesome cook! Cheers!

Awesome BBQ video. The El Patron looks to be a champ. I can't wait until we see that brisket or rotisserie cook on this thing!

Looks interesting but I am not seeing grease management or cleaning to be an easy task. Maybe in some future vids. I really like the Spider Huntsman with the same type of build quality but in a 22" form factor and automated.

Cool jar!

Great video Greg. Curious why you don't use a meat thermometer probe rig in your meats to monitor the temps. Not that it has affected the results of your cooks because you always seem to nail it. We appreciate your efforts and always learn from them. Thanks again for what you do!

Can you recommend the Badger smoker?

Can you recommend the Badger smoker?

Here is my intro video on the El Patron: ruclips.net/video/mEIChWm1skw/видео.html. Nothing but information on the pit and its features.

Have been wanting to try this for a while,good job,looks awesome,what temp did you pull at for shredded?

Just when I thought I had seen it all on RUclips BBQ and you go and pull a stunt like pulled Tri-tip………AND TOTALLY TAKE IT TO THE NEXT LEVEL!!!! You rule Greg.

Can you put coals on the difusor and use it as a gaucho/argentinian asador?

Pulled Tri-Tip? Who would've thought.... Pretty cool man.

Pricey @ $1,995.00 + tax & shipping and any accessories.Looking forward to future cooking videos with that beast.

Kinda like the chud box! I love this design